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Monthly Archives: January 2012
Sweet Potato, Leek, and Ricotta Souffle
2 lbs. sweet potatoes roasted, peeled, pureed until very smooth 1 leek, sliced 4 Tbsp. butter, softened 1 c. ricotta, drained 4 eggs (whites and yolks separated) Salt and peper to taste Preheat oven 350 F. Grease the bottom and … Continue reading
Posted in Main Dishes
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Whole Wheat Sourdough Waffles
. . . as light as air Levain 1 Tbsp. active sourdough levain 1 1/2 c. whole wheat pastry flour 1 c. buttermilk The night before, combine the levain, flour, and buttermilk in a medium bowl, mix, and set aside, … Continue reading
Posted in Pancakes and Waffles
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Black Sticky Gingerbread
Tonight’s delight: a black sticky gingerbread from 101 Cookbooks that turned out just delicious. One for the recipe box for sure!
Posted in Cakes, Recipe Box
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