Monthly Archives: January 2012

Sweet Potato, Leek, and Ricotta Souffle

2 lbs. sweet potatoes roasted, peeled, pureed until very smooth 1 leek, sliced 4 Tbsp. butter, softened 1 c. ricotta, drained 4 eggs (whites and yolks separated) Salt and peper to taste Preheat oven 350 F. Grease the bottom and … Continue reading

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Joyce Bennicoff’s Deep Dish Brownies

3/4 c. butter, melted 1 1/2 c. sugar 1 1/2 tsp. vanilla 3 eggs 3/4 c. flour 1/2 c. cocoa 1/2 tsp. baking powder 1/2 tsp. salt Preheat oven to 350 F.  Grease 8″ square pan.  Blend butter, sugar, and … Continue reading

Posted in Cookies and Bars | 2 Comments

Whole Wheat Sourdough Waffles

 . . .  as light as air Levain 1 Tbsp. active sourdough levain 1 1/2 c. whole wheat pastry flour 1 c. buttermilk The night before, combine the levain, flour, and buttermilk in a medium bowl, mix, and set aside, … Continue reading

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Black Sticky Gingerbread

Tonight’s delight: a black sticky gingerbread from 101 Cookbooks that turned out just delicious. One for the recipe box for sure! Advertisements

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