Category Archives: Breads

Croissant French Toast

This past weekend, I made a Sunday breakfast dish for myself, one I had previously only had in restaurants: croissant french toast. I had one large, slightly stale croissant, eggs, milk, and all the rest, and it seemed a good … Continue reading

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Ribollita

Here in DC, the roomie and I have been having some cooking adventures. Tonight’s addition to the kitchen repertoire: Ribollita, a Tuscan stew in the true peasant-comfort-food mold, whose name means “reboiled.” The idea is to revitalize stale bread by … Continue reading

Posted in Breads, Hearty Fare, Italian, Leftovers, Main Dishes, Soups & Stews, Vegetables | Leave a comment

Oat and Currant Scones

3/4 c. whole wheat flour 3/4 c. unbleached flour 1/2 c. oat flour 1/4 c. sugar 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1/2 c. cold butter 1/3 c. currants + 1/3.c old fashioned rolled oats … Continue reading

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