Monthly Archives: January 2013

Almond Bars

This recipe comes from one of mom’s colleagues, and produces great results. The bars are quick, easy, and delicious with a cup of tea. If done right, you’ll swear they’re made of marzipan. The key is not to overcook them: … Continue reading

Posted in Cookies and Bars, Desserts | 2 Comments

Croissant French Toast

This past weekend, I made a Sunday breakfast dish for myself, one I had previously only had in restaurants: croissant french toast. I had one large, slightly stale croissant, eggs, milk, and all the rest, and it seemed a good … Continue reading

Posted in Breads, Breakfast, Eggs, From the Skillet, Leftovers | Leave a comment