Monthly Archives: November 2012

Ribollita

Here in DC, the roomie and I have been having some cooking adventures. Tonight’s addition to the kitchen repertoire: Ribollita, a Tuscan stew in the true peasant-comfort-food mold, whose name means “reboiled.” The idea is to revitalize stale bread by … Continue reading

Posted in Breads, Hearty Fare, Italian, Leftovers, Main Dishes, Soups & Stews, Vegetables | Leave a comment