Monthly Archives: February 2012

Farro and Roasted Butternut Squash

While working my shift at the food coop, I came across a new grain which I had tasted, farro.  I discovered that it was the staple food for the Roman Legion.  When I searched for recipe ideas, I came across … Continue reading

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Oat and Currant Scones

3/4 c. whole wheat flour 3/4 c. unbleached flour 1/2 c. oat flour 1/4 c. sugar 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1/2 c. cold butter 1/3 c. currants + 1/3.c old fashioned rolled oats … Continue reading

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