Category Archives: Leftovers

Croissant French Toast

This past weekend, I made a Sunday breakfast dish for myself, one I had previously only had in restaurants: croissant french toast. I had one large, slightly stale croissant, eggs, milk, and all the rest, and it seemed a good … Continue reading

Posted in Breads, Breakfast, Eggs, From the Skillet, Leftovers | Leave a comment

Ribollita

Here in DC, the roomie and I have been having some cooking adventures. Tonight’s addition to the kitchen repertoire: Ribollita, a Tuscan stew in the true peasant-comfort-food mold, whose name means “reboiled.” The idea is to revitalize stale bread by … Continue reading

Posted in Breads, Hearty Fare, Italian, Leftovers, Main Dishes, Soups & Stews, Vegetables | Leave a comment