Category Archives: Hearty Fare

Braised Pork Chops with Apples

I came to this recipe after acquiring some particularly thick, bone-in pork chops that didn’t fry up well. ┬áMy search brought me to the Joy of Cooking (always a go-to when it comes to staples), and resulted in one of … Continue reading

Posted in From the Skillet, Hearty Fare, Main Dishes, Meats | Leave a comment

Ribollita

Here in DC, the roomie and I have been having some cooking adventures. Tonight’s addition to the kitchen repertoire: Ribollita, a Tuscan stew in the true peasant-comfort-food mold, whose name means “reboiled.” The idea is to revitalize stale bread by … Continue reading

Posted in Breads, Hearty Fare, Italian, Leftovers, Main Dishes, Soups & Stews, Vegetables | Leave a comment