Monthly Archives: May 2013

Silver Palate Pie Crust

2 1/2 c. unbleached flour 2 t. sugar 1 t. salt 8 T. chilled butter (1 stick) 6 T. leaf lard, vegetable shortening, or more butter, chilled 5-6 T. ice water, as needed Sift flour, sugar, and salt into a … Continue reading

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Rhubarb Custard Pie

When I was a kid on the West Coast, my family seldom ate rhubarb. ¬†After moving East, I ¬†soon learned to appreciate this humble vegetable (a fruit in NY), which peeks through the cold ground in spring . . . … Continue reading

Posted in Desserts, Eggs, Family Favorites, Pies & Pastry, Recipe Box | Leave a comment

Sorrel Soup

This past weekend, I had a great springtime haul from the farmer’s market, and I’ve been nibbling my way through it ever since. The first thing I made was strawberry shortcake with the amazing fresh strawberries (the supermarket can never … Continue reading

Posted in Polish, Soups & Stews, Vegetables, Vegetarian | Leave a comment

Strawberry Shortcake

One of the best things about the arrival of late spring/early summer is the appearance of strawberries in season. Since I’m in D.C. this year, what I customarily think of as a June treat is a phenomenon of mid-May. I … Continue reading

Posted in Desserts, Family Favorites, Summer Essentials | 2 Comments