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Ultimate Chocolate Chip Cookies

 The Science of Good Cooking (Cook’s Illustrated) includes a terrific new taste to the classic  chocolate chip cookie. 1 3/4 c all-purpose flour 1/2 tsp. baking soda 14 T. unsalted butter 3/4 c. packed brown sugar 1/2 c. granulated sugar 1 tsp. … Continue reading

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Possibly See’s Fudge

The family tale, whether true or not, is that a friend of my Mother requested the recipe for her favorite fudge from See’s Candy.  She was so thrilled when she was granted the recipe. It was followed up by a … Continue reading

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Sauerkraut: Naturally Fermented

from Wild Fermentation by Sandor Ellix Katz Allow 1-4 weeks for fermentation. 5 lbs. cabbage 3 Tablespoons sea salt Chop or grate cabbage finely or however you like it.  Place cabbage in a large bowl as you chop, so that you can … Continue reading

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