Jane’s Nutty Granola

This has become my daily breakfast with a banana and yogurt.  It’s what I call the perfect granola.

Jane’s Nutty Granola

2 1/2 c. rolled oats
2/3 c. hazelnuts
2/3 c. almonds
2/3 c. pecans
1/4 c. wheat germ or ground flaxseed
1/2 c. sunflower seeds
1/2 c. pepitas
1/4 c. unsweetened shredded coconut
1/4 c. sesame seeds
1/4 t. cinnamon
1/4 t. cardamom

1/3 c. coconut oil
1 T. fresh ginger, grated
1/2 c. honey

Mix dry ingredients together in a large bowl.  In a saucepan, warm coconut oil, honey, and ginger.  Mix into dry ingredients.  Spread on a rimmed backing sheet and bake for 30 minutes at 350 F., mixing halfway through to ensure even baking.  Cool in the pan on a wire rack and store in an airtight container.

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